FIVE MINUTE TOMATO, CHICKPEA, & AVOCADO SALAD
This has been my favorite quick and easy lunch all summer long! One day on my lunch break I just threw this together because that was all I had left from my groceries that week and it instantly became my go-to lunch. It is healthy and takes 5 minutes to put together. A few of y’all have tried it and I hope you have loved it just as much as me!
INGREDIENTS:
1/2 cup Chickpeas (I chill in fridge before)
1 Tomato (I love farmers market tomatoes or heirloom and I also chill in fridge before)
1 Avocado
Extra Virgin Olive oil
Balsamic Vinegar (linked the one I use below)
Salt (Himalayan pink salt is what I use) & pepper
INSTRUCTIONS:
Cut the tomato and avocado into bite size squares
Combine cut tomato, cut avocado, and chickpeas in a bowl
Drizzle with olive oil and balsamic
Season with salt & pepper
Mix together and enjoy! (best served cold in my opinion)
Let me know if you try it and share your creations with me, I love seeing them!